Saturday, January 19, 2019

Saturday, March 5, 2016

Fondant Workshop

Have Fun with Fondant  One day Workshop  - Decorate like the pros; A basic fondant class for all.  Kids welcome, minimum age 6 years old.
Have fun and learn how to make stars on wire, flowers and other cake decorating secrets.
All materials and cake provided, decorated cake is yours to keep..... and eat

Sunday April 3rd, 2016  noon till 3:00pm

$70.00 per person...bring a friend and you pay half price.

To register call: 416-722-8735 or 416-757-6896

Please note that without a minimum of 4 participants the workshop may be subject to rescheduling

Sunday, February 21, 2016

Basic Figure Making Workshop



Basic Figure Making

In this workshop you will learn how to create a basic figure, animal and other fondant
techniques to create a scene suitable for a cake. You will make your own edible glue and experiment with a variety of different modelling mediums.

Sunday March 6, 2016 12:30 till 3:30pm

Cost: $90.00 per person - includes all materials and tools.

To register call: 416-722-8735

Please note that without a minimum of 4 participants the workshop may be subject to rescheduling

Saturday, July 25, 2015

Wonderful Weddings


                                                 See More photos in Wedding Cake tab

Calling All Brides..... 10% Discount on all confirmed wedding cakes if booked by March 31, 2016 
Deposit required to confirm your order

Please see the link below for any Bridal Arrangements you may require.

Lavender & Ivy Events
Toronto, Ontario
(647)200-3043

Sunday, June 21, 2015

Tuesday, February 17, 2015

Sunday March 22, 2015 - Fondant Workshop


Have Fun with Fondant  One day Workshop  - Decorate like the pros; A basic fondant class for all.  Kids welcome, minimum age 6 years old.
Have fun and learn how to make stars on wire, flowers and other cake decorating secrets.
All materials and cake provided, decorated cake is yours to keep..... and eat

Sunday March 22, 2015  noon till 3:00pm

$60.00 per person...bring a friend and you pay half price.

To register call: 416-722-8735 or 416-757-6896

Please note that without a minimum of 5 participants the workshop may be subject to rescheduling


Saturday, February 14, 2015

Thursday, October 23, 2014

Classic wedding style fruitcake


This season, Lavenders, Purples and Deep blues were all the rage. Cakes were traditional, simple and elegant, with classic and ornate lace applique' pieces.

Doves of Love....


Congrats Michelle and Andrew


Thursday, August 14, 2014

Wedding cake in progress.....stay tuned for the final result.

2 Doves, Lavender and Purple Roses and Red Rosebuds.... all in preparation for a beautiful wedding cake.






Saturday, July 26, 2014

Welcome Summer, Welcome Wedding season...my favourite time of the year

Beautiful brides and beautiful cakes.

This years trend was Fruity and Tangy.
 Key Lime, Coconut, Strawberry Meringue, Lemon curd and the the always popular Chocolate liqueur ganache filling.
 
Also making a comeback is the traditional fruit cake, the kind grandma use to make but with a new modern look.  A selection of fruits are grounded and soaked in rum for months then mixed into grandma's secret batter, poured into pans then baked or steamed.  The baked cake is covered in almond paste/marzipan and left to dry for a few days; then covered in fondant (not royal icing as per tradition) to give this "old style" cake a modern an elegant wedding cake look.
The finished product is a traditional, delicious and beautiful wedding cake.
 A word of caution.. baked to decorated ... is hours and days of work, and the cake itself is extremely heavy to lift once stacked, so be sure to use the proper boards for support.



Thursday, May 9, 2013